MAGGI Bhuna Masala comes in two variants:-
Bhuna Masala for Gravy Dishes- a ready- mix of Onion, Tomato, Ginger and Garlic fried in refined oil. (Use it to make tasty dishes like Zaikedaar Chicken, Rajma, Kolhapuri mutton, Aloo Potol etc.)
Bhuna Masala for Vegetables and Dal- a ready- mix of Onion and Tomato, fried in refined oil. (Use it to make tasty dishes like Palak corn, Dal Tadka, Bhindi Masala, Urlai Roast etc.) |