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BHUNA ALOO

Rated :

Preparation Time :10 mins

Cooking Time :25 mins

Serves : 4

Ingredients

MAGGI Bhuna Masala (for Vegetables & Dal)

1 pack

750 g

2 tbsp

½ tsp

½ tsp

Salt

To taste

3 tbsp

Method

1.	Wash the potatoes well, boil and peel when cool.

2.	Heat the oil (use mustard oil, refined sunflower oil/any other oil as is commonly used in your region) in a karahi, add the boiled and peeled potatoes and stir fry for about 10 minutes. Add the turmeric powder, red chilli powder and salt and fry for 2-3 minutes.

3.	Add the MAGGI Bhuna Masala and continue to stir fry for another 5 minutes. Then add 2 tbsp of coriander leaves and fry the potatoes till well coated with the masala (2-3 minutes).

4.	Serve hot, garnished with the remaining 1 tbsp of coriander leaves

Nutritional Compass

Rate this recipe (1=lowest, 5=highest)

	NUTRITION INFORMATION	Per serve *
	Energy	227 kcal
	Protein	3.4 g
	Carbohydrate	44.2 g
	Fat	4.2 g
	* Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

This dish provides you with good amount of energy and less fat. Besides starch, potatoes have thiamine, iron, vitamin C and phosphorous.

Out of the many ways to cook potatoes it is better to have boiled, roasted or baked than to have them in fried forms.