Chicken Yakhini Recipe, Nestle Non-Veg recipes, Chicken Recipes, Indian Recipes from Nestle

Home » Recipes » CHICKEN YAKHINI

CHICKEN YAKHINI

Rated :

Preparation Time :20 mins

Cooking Time :30 mins

Serves : 4

Ingredients

NESTLÉ Fresh ‘n’ Natural Dahi

200g

Chicken

500g, 2” pieces

4 tbsp

Green cardamom

1 tsp

1 tsp

4 tsp

Salt

1 tsp

Garam Masala powder

1 tsp

Water

1 cup (150 ml)

Method

1.	Clean and wash chicken, and cut into small pieces. Drain well.

2.	Heat oil in a pan. Add the chicken pieces and fry till light brown on all sides. Remove and keep aside.

3.	Add the black cardamom, green cardamom, cloves and cumin seeds into the same oil, add ginger powder & aniseed powder, salt and the fried chicken pieces and sauté for two minutes.

4.	Add the garam masala and tejpata to the chicken mixture. Then add the water and salt and cook for 10 minutes, covering the pan.

5.	Open the pan and cook till gravy is thick and chicken is well cooked. Add beaten curd. Keep stirring and allow the mixture to boil on low flame.

6.	Remove from fire when the gravy is thick. Serve hot with steamed rice.

Tips

Nutritional Compass

Rate this recipe (1=lowest, 5=highest)

	NUTRITION INFORMATION	Per serve *
	Energy	224kcal
	Protein	30.7g
	Carbohydrate	2.8g
	Fat	9g
	* Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

NESTLÉ Fresh ‘n’ Natural Dahi is a good source of protein, Calcium and B-vitamins. Chicken is an excellent source of protein and iron.

Do not boil the mixture on high flame after adding dahi as it tends to curdle and separate out.