Nutrition Awareness for HIV / AIDS

Nutrition Awareness for HIV/AIDS

In collaboration with the Indian Red Cross Society, Nestlé India launched the publication ‘Nutrition and HIV/AIDS: Basic Facts (pdf, 3.58 MB)’. The publication has been developed with the objective of creating awareness about the requirement of good nutrition, dietary practices and physical activity for persons living with HIV / AIDS. It was distributed free among persons affected by HIV / AIDS and also translated into six regional languages.

“This publication will help patients and health workers fight against the disease in far flung areas and fill the knowledge gap”.

Ghulam Nabi Azad, Minister of Health & Family Welfare, Government of India