Culinary

MAGGI Makhani Base Gravy

Product: MAGGI Makhani Base Gravy

Yield : 1kg = 4 litres of base gravy
SKU : 12 x 1kg
Shelf Life : 9 months

USP:
• From Chefs for Chef
• Like made from Scratch
• For multiple Applications
• Saves hours of preparation time

Flavor profile: This Indian gravy is based on tomatoes and roasted cashew nuts, pleasantly rounded up with ginger, garlic, bay leaves, cardamom & Cinnamon, lightly spiced with red chili and black pepper

MOP: To make base gravy, pour 3 litres of potable water in a cooking vessel. Add contents of the pack. Mix Well. Bring the mixture to boil while stirring to avoid any lumps. Maggi premium Base Gravy is now ready to use in your application.

Application Ideas:

• Paneer Makhani • Butter Chicken
• Paneer Khurchan • Mugh Tikka Masala
• Veg Jalfrezi • Jhinga Masala
• Veg Kofta • Chicken Lababdar
• Navratan Qorma • Fish Curry



MAGGI Brown Base Gravy

Product: MAGGI Brown Base Gravy

Yield : 1kg = 4 litres of base gravy
SKU : 12 x 1kg
Shelf Life : 9 months

USP:
• From Chefs for Chef
• Like made from Scratch
• For multiple Applications
• Saves hours of preparation time

Flavour profile: This Indian gravy is based on roasted onions and cashew nuts, authentically balanced with ginger, garlic, cardamom, cinnamon & nutmeg, gently spiced with chilli, black pepper and clove.

MOP: To make base gravy, pour 3 litres of potable water in a cooking vessel. Add contents of the pack. Mix Well. Bring the mixture to boil while stirring to avoid any lumps. Maggi premium Base Gravy is now ready to use in your application.

Application Ideas:

• Dum Ke Aloo • Murgh Qorma
• Tale Makhane Qorma • Gosht Qorma
• Paneer BAdami Qaliyan • Rogan Josh



MAGGI kadhai Base Masala

Product: MAGGI Kadhai Base Masala

Yield : 1kg = 2 litres of base masala
SKU : 12 x 1kg
Shelf Life : 9 months

USP:
• From Chefs for Chef
• Like made from Scratch
• Chunky and pulpy texture
• Saves hours of preparation time

Flavour profile: This Indian base masala is based on chunky bits of onions and tomatoes, traditionally balanced with ginger, garlic, coriander & cumin, lightly spiced with red chilli.

MOP: To make base masala, pour 1 litres of potable water in a cooking vessel. Add contents of the pack. Mix well. Bring the mixture to boil while stirring. Maggi premium Base Masala is now ready to use in your application.

Application Ideas:

• Kadhai Paneer • Kadhai Chicken
• Mushroom Masala • Prawn Masala
• Veg Jalfrezi • Mutton Boti Masala



MAGGI Snack Dressing

Product: MAGGI Snack Dressing

SKU : 12 x 1.2 kg sachet
Shelf Life : 6 months

USP:
• Contains Real Tomato
• Easier to use than ketchup
• Broad usage, as ingredient & table top
• Saves overall recipe costs of several application

Flavour profile: The sauce has a real tomato base, flavoured with onions, garlic and mixed spices, with a gentle note of sweetness. This makes it an ideal ingredient to add taste and flavour to many recipes. Specially made for catering industry.

Application Ideas:

• Honey Chilli Potato • Chilli Chicken
• Hot & Sour Soup • Salsa Sauce
• Dip – Sandwiches & Snacks



MAGGI 2 Minute Masala Noodles

Product: MAGGI 2 Minute Masala Noodles

Yield: 1 noodle cake (70g) - Single serve
SKU: 8 x (12 x 70g) = 840g
SKU: 4 x (24 x 70g) = 1.68kg
Shelf Life : 6 months

USP:
• Strongly trusted brand & product
• Easy & fast to prepare
• Source of Protein & Calcium
• Price advantage versus single pack

Flavour profile: Noodles Tastemaker has a real taste of Indian masalas. It is based on onion, ginger & garlic, nicely flavoured with clove, nutmeg, cumin, aniseed, and cardamom, spiced with chilli & black pepper and pleasantly balanced with sugar.

MOP: To prepare 1 plate: Empty Tastemaker sachet into a vessel with 225 ml of drinking water. Break 1 noodle cake into pieces and add to the vessel. Bring the water to boiling temperature & simmer for 1 minute. Remove from fire and allow the vessel to stand for a short while. Mix well & serve hot.

Application Ideas:

• Vegetable Maggi • Egg Maggi
• Cheese Maggi • Chicken Maggi
• Soupy Maggi • Maggi Pakoda



MAGGI Coconut Milk Powder

Product: MAGGI Coconut Milk Powder

Yield : 1 kg = 5 litres (Thin Coconut Milk)
          1 kg = 3 litres (Thick Coconut Cream)

SKU : 12 x 1 kg
Shelf Life : 15 months

USP:
• Best Quality product in the Market
• Easy to control texture (as thin milk or cream / thick milk)
• Made from Real Coconuts
• Rich and Creamy

MOP: Mix the required amount of MAGGI Coconut Milk Powder with warm water (approx. 35 degrees). Coconut Milk thickness can be adapted by varying the amount of powder. It can also be used for the recipes to give delicious and authentic coconut milk flavour.

Application Ideas:

• Thai Green Curry • Goan Fish Curry
• Coconut Mousse • Coconut Payasam
• Coconut Cookies • Pina Colada/ Guava Colada



Nestle Milkmaid

Product: NESTLÉ MILKMAID

Yield : 1kg = 2.6 litres of double toned milk with sugar added
SKU : 4 x 5kg
Shelf Life : 4 months

USP:
• Best Quality product in the Market
• Product Versatility
• Rich and Creamy
• Pack size advantage, price advantage

MOP: To make a fluid not below the composition of double toned milk (with sugar added) add 2.5 parts of water by volume to 1 part by volume of NESTLÉ MILKMAID.

Application Ideas:

• Coconut ladoo • Pineapple Soufflé
• Eggless Cake • Irani Tea
• Malai Ladoo • Kesar Phirni