As the world's largest food and beverage company, Nestlé has plenty of opportunities for you to make an impact through the work you do in a truly global business.
Contribute to a more sustainable experience by switching to dark mode. Find out more.
Secondary menu
-
Careers
Header persistent submenu
-
Investors
Back
Nestlé India - Directors and officers, key figures, stock and financials, Code of Business Conduct.
-
Disclosures under Regulation 46 of the SEBI LODR Regulations
Back
- Our Business
- Letter of Appointment of Independent Directors
- Composition of Board of Directors and its Committees
- Policies/Code of Conduct
- Criteria for making payments to Non-Executive Directors
- Familarization Programme
- Contact details for Investor services
- Notice of Board meeting
- Financial results
- Annual Report
- Shareholding pattern
- Analyst Meet
- Notice given to share holders by way advertisement
- Credit Rating
- Secretarial Compliance Report
- Policy for determination of materiality for disclosure of event or information
- Contact details for the key managerial Personnel authorized for determining materiality of an event or information as per Reg. 30 of SEBI LODR
- Disclosures under Reg. 30(8)
- Annual Return
- Directors and Officers
- Key Financial Figures
- Analysts' Meet
- Investor Services
- Policies/Code of Conduct
- Shareholders Meeting
-
Investor Information
Back
- Credit Rating
- Stock Listing
- Dividends
- Annual Reports
- Annual Returns
- Shareholding Pattern
- Financial Results
- Financial Press Releases
- AGM Notices
- Postal Ballot
- Business Responsibility Reports
- Public Notice
- Corporate Governance Report
- Secretarial Audit Reports
- Royalty
- Disclosure of Related Party Transactions
- Scheme of Arrangement
- Secretarial Compliance Report
Header persistent submenu
-
Disclosures under Regulation 46 of the SEBI LODR Regulations
-
Media
Header persistent submenu
Header persistent submenu
Nestlé's commitment to safe food goes beyond the safety and quality of our own products. Nestlé India has partnered with the National Association of Street Vendors of India (NASVI) and national and local food authorities to train street food vendors on safe food and good hygiene. The training of street vendors includes subjects such as health, hygiene, food handling, food safety, personal hygiene, cart hygiene, cleaning and chemicals, pest control, garbage disposal and entrepreneurship.
Street food vending is an informal source of employment and vendors face constraints such as lack of business knowledge and skills, limited training opportunities and restricted mobility, which prevents their growth and income stability. The programme also helps them improve their income and sustain their livelihoods.
This project has benefitted over 41,000 street food vendors across 25 states/Union Territories till 2022.