Our ambition is to produce tasty and nutritious food and beverages that also have the lowest environmental footprint, so we strive to continuously improve our operational efficiency and environmental performance.
Our factories not only create world class products to deliver Nutrition, Health and Wellness but they also add value to farmers by processing agricultural products in a sustainable manner.
In 1999 Nestlé India carried out a pilot survey in village communities in Moga, where one of its main factories is based.
Nestlé continues to partner with institutions with expertise in the field of water research and outreach across the country to develop awareness regarding water conservation and sustainability.
build our drinking water facilities.
Enhancing quality of life and contributing to a healthier future